Tanzania single origin Process: Pulped natural and dried

Process: Pulped natural and dried in the Sun

A fine blend of freshly plucked jasmine blossoms and green tea

The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready

Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing

Process: Gully washed and dried in the sun

Tanzania single origin Process: Pulped natural and driedCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds