Domaine Tempier 2025 Bandol Rosé Dia while carbonic maceration brings out

while carbonic maceration brings out fresh tropical notes such as pineapple and mango

with an emphasis on the prevalent Meunier grape

It is commonly accepted that Germany leads the world in the exploding field of de-alcoholised wines

Enjoyed as a pure

It’s then aged for one month with herbs and spices and immediately filtered before bottling

Domaine Tempier 2025 Bandol Rosé Dia while carbonic maceration brings out55% Mourvdre, 25% Grenache, 20% Cinsault Provence, France Medium Body Rosemary, ripe peaches, and citrus transport you to summertime in Provence. Drink with tinned fish, a charcuterie board, or on its own. Pure and delicious. Certified Organic