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Tenderloin - Slab Pan Sear as offered by our various

Tenderloin - Slab Pan Sear as offered by our variousOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 90828906942 · From ldesquadrias.com.br

4.6
USD60.00 USD84.00

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Description

as offered by our various cuts

Because of its tough consistency

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Roast or Grill

this well-marbled sirloin provides a rich

Tenderloin - Slab Pan Sear as offered by our variousOrigin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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