Balsamic Reduction 250ml - SUNDRIED FIG - Cape Treasures Khoisan Salt with Lemon some of the essential oils

some of the essential oils - the volatile oils that give pepper its energizing properties - evaporates

you'll LOVE it

Also great on fish and lamb

Rub onto meat coated with a little oil - leave to marinade for an hour or two before grilling

Stir a spoonful into some mayonnaise - its a great potato chip dip

Balsamic Reduction 250ml - SUNDRIED FIG - Cape Treasures Khoisan Salt with Lemon some of the essential oilsDark, dusky and rich with ripe, sundried fig flavour, this infused balsamic reduction is the ultimate compliment for a salad of divine ingredients: sunripe figs, fresh walnuts, cheeses (light gorgonzola, camembert, brie, chevre or feta) on baby spinach, watercress and sweet rocket The perfect dressing for a special occasion warm salad of roast guinea fowl or quail on parsnip rounds, with roast fig, a slice of Camembert and airdried beetroot and