Nuestra Soledad "Matatlan" Mezcal 750ml certifiedorganic Clos des Hospices which is

Clos des Hospices which is a Moreau family monopole

90% Sangiovese with 10% Canaiolo

The fresh must is statically clarified at low temperatures and then gently fermented at a controlled temperature of 20°C in steel tanks

with vines 55 to 65 years old

and can handily compete in terms of texture and flavor with the great Champagnes

Nuestra Soledad "Matatlan" Mezcal 750ml certifiedorganic Clos des Hospices which isDubbed the Heart of Mezcal in Oaxaca, Santiago Matatln is a small community but a major distilling town in the district of Tlacolula. The Corts family are among the most famous of Matatlns maestros and this is a benchmark example of the Espadn variety. Maestro Mezcalero Gregorio Hernandez uses 100% Espadn (Agave angustifolia) grown at an elevation of over 5,500 feet. This mezcal is cooked in a conical earthen oven, milled using horse driven stone