The Coco Merlot Double Aged I'd recommend cellaring it for

I'd recommend cellaring it for an additional three or four years and don't expect it to truly hit its stride until after 2025

expressive

The grapes come from an old-vine parcel near Angelus and Beausejour-Duffau

Warm aromatic entry

is making wines that are fresh

The Coco Merlot Double Aged I'd recommend cellaring it forThe idea was to create a wine with dark fruit that is finely integrated with coffee mocha flavours. To achieve this, the wine was fermented and aged on well roasted French oak staves. The Coco has a good colour, nose shows cherry fruit with mocha dark chocolate flavours. A lot of tannins in the wine, but soft and very approachable, finely integrated. The palate is mouth filling, surprisingly complex for such a young wine. Mooiplaas, meaning beautiful