Steady Anchor Colombia sophisticated agronomy and research

sophisticated agronomy and research

prune and grapefruit provide a mildly acidic flavor with a medium body

In the “washed” or “wet” process coffee cherries are floated and sorted to ensure consistent ripeness and to remove any defective cherries

fertile soil

The pulped coffee is dried for seven to nine days

Steady Anchor Colombia sophisticated agronomy and researchThis blend is balanced, sweet, and approachable. It uses a foundational South American base with a touch of Central American complexity. Flavor Profile: Milk chocolate, toasted almond, and caramel. The Brazil provides a nutty body, while the Colombia and Guatemala add sweetness and a clean, citrusy finish. Theme: Reliable and foundational, much like a ships primary anchor.