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Oxtail Weight:2kg USDA Choice

Oxtail Weight:2kg USDA ChoiceThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

SKU: 89538449310 · From ldesquadrias.com.br

4.0
USD11.50 USD47.50

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Description

USDA Choice

Also known as the eye fillet

Origin: USA

as offered by our various cuts

Best known for its ability to absorb flavours

Oxtail Weight:2kg USDA ChoiceThe tail is rich in gelatine due to a large amount of collagen. Once cut, the pieces of oxtail are different sizes and the marrow is in the centre surrounded by meat and fat. Due to the tail's high amount of bone and cartilage and low amount of meat, it does need to be cooked low and slow for the best results. Cooking Method: Braise, Slow Cook, Soup

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