Mandrarossa Frappato Food Full-Bodied

Full-Bodied

Following its temperature controlled vinification in stainless steel

this wine features a deep ruby color and an expressive nose of ripe cherries

dominated by Cabernet Sauvignon at 60%

we have started harvesting ten days before the usual date

Mandrarossa Frappato Food Full-BodiedA vibrant red wine from Sicily, Italy, crafted from 100% Frappato grapes. This wine features an intense ruby red color with purple hues and an expressive bouquet of morello and marasca cherries, small red berries, and sweet spices. On the palate, it is light bodied and refreshing with juicy acidity, low tannins, and a savory, persistent finish. Best served slightly chilled, it pairs excellently with charcuterie, pasta, or even fish.