Truffle Cage-free Egg Pasta vegan mix a spoonful with extra

mix a spoonful with extra virgin olive oil to create a flavorful dipping oil for warm Italian bread

making it a delightful choice for gatherings in the warmer seasons

bottle of:

Elevate your culinary creations with the subtle elegance and authentic taste of our Italian Peranzana Extra Virgin Olive Oil—a tribute to Puglia’s timeless olive oil traditions and sustainable excellence

Use & Care Instructions:

Truffle Cage-free Egg Pasta vegan mix a spoonful with extraTruffle Infused Pasta After traveling the world as a chef, Maurizio decided to return home and raise a family in the beautiful zone where he grew up. In 2005 he founded the Allemandi Pastificio. Using only local cage free eggs, durum wheat flour, and the same artisan techniques he absorbed from his nonna, Maurizio has dedicated himself to making restaurant quality pasta for home cooks. He has always upgraded every aspect of his production including