Dijon Classic Mustard, 8oz (227gm) Soy Sauce A beautiful extra virgin olive

A beautiful extra virgin olive oil from Terre Francescane

Balsamic glaze with tangy pomegranate

Pressed from ancient Puglian groves

Italy since 1960

6 Year Aged Balsamic Vinegar from the Mussini family of Modena

Dijon Classic Mustard, 8oz (227gm) Soy Sauce A beautiful extra virgin oliveThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5