Soplica Hazelnut Chopin ◆ Pressure cooks then ferments

◆  Pressure cooks then ferments for 3 days

Here we have a blended whisky from Poland's J

One to keep it simple in a G & ľ with a slice of lime

marrying malted barley and other grains

INGREDIENTS FOR SUPERIOR TASTE         ◆  Estate-crafted from farm to bottle 
        ◆  Estate grown & produced 
        ◆  Naturally-grown young potatoes with no chemicals or pesticides 
THE PROCESS 
        ◆  Seasonal production 
        ◆  Journey from potato to spirit starts within 72 hours 
of being delivered 
        ◆  Pressure cooks then ferments for 3 days 
        ◆  Distilled in copper column original to the distillery 
        ◆  The column 3 stories tall and has 25 plates:
15 fermented mash plates and 10 alcohol plates 
        ◆  Blended with artesian well water and non-chill filtered 5x 
        ◆  Rested 2 years in 50-year-old Polish oak barrels 
        ◆  Bottled

Soplica Hazelnut Chopin ◆ Pressure cooks then fermentsSoplica Hazelnut is extremely aromatic liqueur with the sweet taste of hazelnuts from Polish forests. The secret of the unique taste of this drink is natural and carefully selected ingredients and long aging under special conditions. Soplica Flavors Vodka, a unique tincture made of fully ripe fruit from Polish crops. Long maturing of the drink, in line with the old Polish tradition, and a unique recipe based on fruit ripening in the sun, give it a