Shoulder of Lamb (2-2.3kg) Christmas as the bottles can be

as the bottles can be re-used to dispense other oils or condiments once empty

To Roast: Preheat oven to 190ºC

so each Ibérico pig needs between one and two hectares of land

Casserole for about the same amount of time

Rich and complex

Shoulder of Lamb (2-2.3kg) Christmas as the bottles can beOur lamb is sourced from trusted farms and estates to ensure the best quality meat. Whole shoulder of lamb prepared in the traditional way. A whole shoulder will feed approximately 4 people. Weight 2 2. 3kg COOKING ADVICE To Roast: Pre heat oven to 190C, place in baking tray and cook for the following times: Rare, 15 min per 450g + 15 min Med, 20 min per 450g + 20 min Well Done 25 min per 450g + 25 min Remember to rest for at least 10 minutes before