Bombay Sapphire London Dry Gin 1L orange •Three bottles of wine per

•Three bottles of wine per month (Average $26/btl)

the Glera cultivated in these vineyards is especially rich in malic acid

Its five-step distillation begins in a copper-pot still with a fine selection of the very best grains

almost silky to the palate

just like the geological phenomenon that created the territory of the Colli Berici

Bombay Sapphire London Dry Gin 1L orange •Three bottles of wine perThe flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise. Alcohol brought in from another supplier is evaporated three times using a carterhead still, and the alcohol vapours are passed through a mesh basket containing the ten botanicals, in order to gain flavour and aroma. This is felt to give the gin a lighter, more