Sirloin Weight:250 Elevate your burgers with our

Elevate your burgers with our juicy and flavourful wagyu beef patties

Origin: Australia

Honeycomb Tripe comes from the 2nd stomach lining of the cow

It is perfect for dry-cooking methods such as grilling and roasting

the tenderloin comes from the softest part of the cattle and is the most tender when cooked

Sirloin Weight:250 Elevate your burgers with ourFor slab purchase, please contact +65 8886 8957. Origin: New Zealand, Grassfed Sliced from the rib primal with its rib bone attached, this well marbled sirloin provides a rich, buttery, and tender texture. As one of our most popular cuts, the sirloin makes for an excellent steak by grilling or roasting. Cooking methods: Grill, Roast