D'Arenberg Dead Arm Shiraz Magnum giftbox meticulous brewing process

meticulous brewing process

then aged for 12 months in French oak barrels

The soil in this vineyard is sandy limestone

the wine is fermented in cement tanks and aged for 12 months to preserve its purity and character

supported by Cabernet Sauvignon

D'Arenberg Dead Arm Shiraz Magnum giftbox meticulous brewing processd'Arenberg Dead Arm Shiraz Magnum is an iconic and powerful red wine from the McLaren Vale region of South Australia. Named after a vine disease that concentrates the fruit's intensity, this Shiraz offers a complex nose of black cherries, plum, licorice, and savory spice with earthy, mineral undertones. On the palate, it is full bodied and muscular yet refined, featuring dense dark fruit flavors supported by firm, fine tannins and balanced acidity.