Kumusha, Sauvignon Blanc, Western Cape, South Africa 2024 lowsulfur Made from 100% wild-harvested Dasylirion

Made from 100% wild-harvested Dasylirion leiophyllum harvested in the Coyame Desert by Master Sotelier

Taittinger Brut Réserve is made from 40% Chardonnay

This "more malt

It has a creamy refreshing and fruity acidity in the tongue

and dark fruit opens up to a silky beverage with hints of chicory

Kumusha, Sauvignon Blanc, Western Cape, South Africa 2024 lowsulfur Made from 100% wild-harvested DasylirionZippy and fresh with tropical fruit aromas jumping out of the glass. Notes of melon, passion fruit and guava make this wine absolutely delicious. Complements seafood, sushi, pasta, chicken and veal dishes. Planted in a mineral rich soils, high in organic matter. Picked in the early hours of the morning and treated reductively to preserve freshness and protect the aromatics from the very start of the process. Spontaneous fermentation and maturation on