Worka Sakaro Natural coffee and a lemonade-like tartness and

and a lemonade-like tartness and creamy body

5 hectares of land with 12 fermentation tanks and over 250 raised beds for drying

Cherries are manually harvested before being delivered to the washing station

and grow primarily Pink Bourbon

milk chocolate and a refined acidity

Worka Sakaro Natural coffee and a lemonade-like tartness andThe Mijane family has run washing stations in the Gedeb region of the Gedeo zone for decades, and one of their goals is to export traceable coffee from each kebele (the smallest administrative division in Ethiopia) in Gedeb separately. The Gedeb woreda is home to several coffee producing kebeles (communities) including Worka Sakaro. Like most of the area around Gedeb, the hills vary in altitude from 2000 to 2200 meters above sea level. This is a