Grass-Fed Picanha woo_import_4 offers the perfect balance of

offers the perfect balance of flavor and nutrition

or enhanced with a fresh herb and olive oil rub

Pork neck bones have some meat on them and are popular in Southern cooking in the US as well as further south in the Caribbean

Whether you’re stir-frying or cooking in a skillet

it pairs beautifully with roasted vegetables like carrots

Grass-Fed Picanha woo_import_4 offers the perfect balance ofExperience the succulent, juicy texture of our pasture raised Picanha, a flavorful and under appreciated cut sourced from the top sirloin cap. Perfect for roasting, braising, or smoking, this tender cut shines when grilled or seared in a cast iron pan, offering a rich, beefy flavor. Traditionally served in Brazilian Churrasco and Argentine steakhouses, its sure to elevate your next meal with its unique, enticing profile. Weight: 2. 5 lbs Servings per