Tamari soy sauce and new aromas and flavors

and new aromas and flavors are created

fruity aromas and an even bolder flavor

this Tamari has slowly brewed and developed its flavor nuances over time in to an earthy

These misos are unique

Try out our bundle pack that includes (1) 500 gram pack of freshly made Rice koji

Tamari soy sauce and new aromas and flavorsWest Coast Koji Tamari is a small batch artisanal sauce made by new age methods to create a rich complex gluten free soy sauce that is made from fermented and aged miso paste. This Tamari is made by an ice clarification method using WCK White Miso Paste. Creating a liquid counter part to our sweet white miso, which is then cold steeped with kombu seaweed to add even more umami and glutamates. The finished liquid Tamari is a complex, balanced sauce