Secret Stash: Quebraditas Anaerobic Sidra Processing_Natural Rocket’s relentless pursuit of improvement

Rocket’s relentless pursuit of improvement involves rigorous analysis of new technologies

these thick walled cappuccino cups come in a range of colours

Wild Flower is an exclusive blend for Yardstick Rockwell

and best without milk

This cap keeps things light

Secret Stash: Quebraditas Anaerobic Sidra Processing_Natural Rocket’s relentless pursuit of improvementThis month's cupping table standout by producer Edinson Argote, this sidra lot undergoes Anaerobic Washed Thermal Shock. Coffees are fermented in a sealed, oxygen free environment, then finished with a hot then cold water wash that locks developed flavors deep into the bean. The payoff? A clear and vivid cup that opens with tea like elderflower, juicy lychee, and a bright pomelo finish. The sweetness just doesn't quit.