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Tenderloin Cut:Steak Cut and is versatile enough to

Tenderloin Cut:Steak Cut and is versatile enough toFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

SKU: 83182277087 · From ldesquadrias.com.br

4.1
USD15.00 USD60.00

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Description

and is versatile enough to be used in a steamboat

An incredibly juicy cut of beef

Honeycomb Tripe comes from the 2nd stomach lining of the cow

Origin: Australia

often in tripe soup such as in the Thai noodle soup pho

Tenderloin Cut:Steak Cut and is versatile enough toFor slab purchase, please contact +65 8886 8957 Origin: New Zealand, Grassfed An incredibly juicy cut of beef. Also known as the eye fillet, the tenderloin comes from the softest part of the cattle and is the most tender when cooked. It is perfect for dry cooking methods such as grilling and roasting. Cooking methods: Grill, Roast

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