Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml women-winemaker on their 80 ha of

on their 80 ha of vineyards

The hefty Cinsault component will ensure excellent aging and enough suppleness for drinking young

The blend of these three sites allows the taster complete view of Chassagne’s terroir

Made with fine wines of the region and botanicals found in the Alpine meadows above Chambéry

The vines are farmed regeneratively

Brooklyn Kura "Catskills" Junmai Daiginjo Nama Chozo Limited Release Sake 750ml women-winemaker on their 80 ha ofThis is Brooklyn Kura's second Dai Ginjo, named after the Catskill Mountains which is the source of their water. Dai Ginjo is considered a super premium style of sake due to the effort, time, and cost that goes into its production. They use 100% sake brewers rice (yamada nishiki), a single modern yeast, and don't let the fermentation go above 11 degrees celsius. The result is intended to be delicate and luxurious. Light bodied, delicate on the palate