Sauce - Hot Chilli - FIRE Sauce (aka Zulu Fire) - 240ml - Ukuva iAfrica Honey & Rooibos Balsamic Reduction is cooked into a base

is cooked into a base of balsamic vinegar

Fans of Peri Peri are completely divided - some say it is hot - on the warm side

chopped chilli (and lime) sambal on the side

It makes a great fish curry

Just think of your favourite chilli salt and imagine it super-charged with lemon & herb flavour

Sauce - Hot Chilli - FIRE Sauce (aka Zulu Fire) - 240ml - Ukuva iAfrica Honey & Rooibos Balsamic Reduction is cooked into a baseFire Sauce (aka Zulu Fire) is not the hottest of the hot as in not SEARINGLY hot, but it is definitely not mild it has a fair 'bite' It is a red chilli sauce with great body and exceptional depth of rich flavour. When we say this is red chilli living its best life, we really mean it! Fire Sauce is the friend of red meat and tomato based vegetarian dishes. Paint Fire Sauce onto game, beef steak or mutton. Rest for half an hour before grilling. Stirfry