Royal Red Shrimp Olives & Capers and iconically honeycombed appearance

and iconically honeycombed appearance

More tender in texture and easier to cook than spare ribs

the quality of this selection speaks for itself

and hefty caps

Hotaru Ika are often eaten raw

Royal Red Shrimp Olives & Capers and iconically honeycombed appearanceRoyal Red shrimp hail from deep ocean waters along the Eastern Atlantic Coast, from the temperate waters of the Gulf of Mexico to the northern reaches of Maine. Caught by dayboats during their fleeting season, these shrimp are individually flash frozen on the boats themselves, ensuring quality unmatched even by product sold as fresh. With a semi firm texture, royal red hue, and unique sweetness, these reds come head and shell on, ranging from U8 U16