Kai Pro Asian Multi-Prep 5" 26001203 Carbon-steel blades are individually ground

Carbon-steel blades are individually ground with honed edge

You can do the same with our commercial-quality Naturals® Bakeware

great for everyday meals and holiday entertaining

Great for canning

Won't tip over when reaching for utensils

Kai Pro Asian Multi-Prep 5" 26001203 Carbon-steel blades are individually groundThis nimble, triangular blade is perfect for boning poultry and trimming meats. Yet it also has a wide variety of other functions. The narrow tip easily maneuvers around bones and between joints. The wider end makes slicing or trimming vegetables quick and easy. This blade shape provides a high level of control for handling small to medium sized fruits and vegetables. If you like a compact, agile knife, the PRO Asian Multi Prep will be your new go to.