Kayanoya Original Mushroom Stock Powder Reward Perfect as a gentle side

Perfect as a gentle side or a moment of comforting indulgence

A Japanese-style soup made by layering the umami of roasted flying fish (ago) and dried skipjack tuna flakes—simply add hot water to enjoy

This mixture of dehydrated vegetables is a naturally rich source of umami (savory flavor) with a touch of sweetness—perfect for vegetarian and vegan dishes

This dashi stock powder from Kayanoya USA brings the savory complexity of traditional Japanese broth to soups

Made from roasted flying fish (ago) and round herring (urume iwashi)

Kayanoya Original Mushroom Stock Powder Reward Perfect as a gentle sideOriginal Mushroom Stock Powder is made from umami rich shiitake and maitake mushrooms. This particular combination brings intense, rich, and elegant aroma and flavor to the stock. It is a perfect choice for vegetarian and vegan dishes. Its unique umami can also elevate the flavor of any meat, poultry, or seafood dish.