Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo spice and crushed rocks open

spice and crushed rocks open nicely with some coaxing

and was developed primarily for the restaurant market

taking care of their productive processes of origin

It is an experiment of making wine without science

It's shaping up to be an epic and powerful rendition of Pepe's Vigne Branella" Vinous 95

Cruz De Fuego Espadin - Tobala Mezcal Joven, Oaxaca, Mexico Tempranillo spice and crushed rocks openCruz De Fuego is a message in a bottle, and the message is, "Welcome." Welcome to Mexico, the most generous, most hospitable place on earth a place where everything is shared. We express this by sharing with you the liquid art that is mezcal. All alcohol begins life as sugar. The sugar source used to make every other alcohol you drink takes a maximum of six months to reach maturity. The grapes used to make the finest wines, the grains used to make the