Stinking Bishop (200g) Veal Boneless Saddle of lamb filled

Boneless Saddle of lamb filled and coated with pesto sauce with a pine nut decoration

Pre-heat oven to 180º and cook for 20 minutes

Crafted with precision from Koroneiki

as the bottles can be re-used to dispense other oils or condiments once empty

A whole boneless free range turkey stuffed with fresh duck and Guinea fowl supremes

Stinking Bishop (200g) Veal Boneless Saddle of lamb filledThis soft creamy cheese gets its name from the pear variety used in the Perry Wash for the rind. Despite its distinctive, strong smell, the cheese is mild and delicate with a herby note. Image By Gilgongo Own work, CC BY SA 4. 0, https: commons. wikimedia. org w index. php? curid=54443091