Jägermeister Herbal Liqueur 375ml lowsulfur Bottling is usually carried out

Bottling is usually carried out in the period between the end of August and the beginning of September of the year following the harvest

garnish as desired and enjoy

The 5 cork makers supplying the estate have signed a detailed and stringent quality charter

is sold just a few months after being disgorged

Botanicals: Procera Foliage (Kenya)

Jägermeister Herbal Liqueur 375ml lowsulfur Bottling is usually carried outWith its 56 herbs, roots and spices, the herbal liqueur is the origin and inspiration of the Jgermeister brand. Matured for a long time in an oak barrel, the natural ingredients that perfect the Jgermeister are combined here.