Renegade Pre Cask Rum Dumfermline Column Still Bitters liquorice and spices and smoked

liquorice and spices and smoked hints in the background

Mineral and spice on the finish

On the palate Allegrini 'Palazzo della Torre' is velvety

It is very original and pairs mineral sensations that connect it to the limestone land

useful as a stand in for bitters that are star anise forward

Renegade Pre Cask Rum Dumfermline Column Still Bitters liquorice and spices and smokedPart of the terroir expressions of unaged 'pre cask' rum from Mark Reynier's Renegade Distillery. This was made using free run sugar cane juice with the crop sourced from the Dunfermline estate which once had its own distillery. Unfortunately it was destroyed by hurricane Ivan in 2004! This spirit has been distilled in column stills and has been bottled at 50%