Yellow Tail Cabernet Sauvignon MUM Nose: Toffee

Nose: Toffee

The mouthfeel is viscous with a soft finish

a proportion of which are rums from exceptional barrels which are used in Master Blender Tito Cordero's secret preparation

saddle soap and a forest floor-like scent add to the perception that this is a very masculine whisky although there is still just a hint of jasmine petal intermixed with cedar cigar wrapper if one looks hard

Produced using the solera method Santa Teresa 1796 was released in 1996 to honour the distilleries 200th Anniversary

Yellow Tail Cabernet Sauvignon MUM Nose: ToffeeYellow Tail Cabernet Sauvignon is vibrant, velvety and rich and best enjoyed whilst young. Flavour: Classic and velvety, with notes of juicy blackcurrants, sweet mocha and spice. Enjoy: With a Sunday roast, family and friends.