La Mozza, Sangiovese "I Perazzi" Maremma Toscana, Tuscany, Italy 2022 merch Enrico taught his son Harry

Enrico taught his son Harry “Red” Coturri the Italian winemaking methods that he brought with him from the village of Farneta

with balanced acidity

produce a powerful Chardonnay each year with a distinctive textural presence

with notes of white flowers such as almond and honeysuckle

After the first harvest she decided to cut out sulphur completely and the wines are made now with zero additions whatsoever

La Mozza, Sangiovese "I Perazzi" Maremma Toscana, Tuscany, Italy 2022 merch Enrico taught his son Harry100% Sangiovese Ruby red color with brilliant garnet hues; nuanced and complex bouquet, with notes of morello cherry and other small red fruits under spirits, elegant spicy hints and ethereal suggestions of dried tobacco. Great flavor structure, long, persistent and round tannins, enlivened by surprising acidity and a savory, mineral finish. A wine that reveals the other side of Sangiovese, leading it back to the Maremma territory with extreme grace,