Ethiopia | Yirgacheffe Chelbesa | Heirloom Natural Grade 1 specialty coffee Pressure parameters: 260 kpa minimum

Pressure parameters: 260 kpa minimum - 860 kpa maximum

one-handed coffee break during their bustling commute

Duo-Temp Pro (BES450

First crack detection

Begun in 1990 by the matriarch of the Vergara family

Ethiopia | Yirgacheffe Chelbesa | Heirloom Natural Grade 1 specialty coffee Pressure parameters: 260 kpa minimumChelbesa Washing Station This lot was processed at the Chelbesa washing station, near the village of Chelbesa in the Gedeb woreda of the Gedeo Zone. Farming families here work plots under 2 hectares and measure their farms in trees rather than area. Coffee grows in fertile red soil above 2,000 metres, under dense semi forest with ensete and native shade trees, intercropped with food crops and organic by default. Ripe cherry dries whole on raised beds