Jamaica (Long Pond) 2001 The Wild Parrot 57.2% 70cl Aberlour Nose: Very noticeable aromas of

Nose: Very noticeable aromas of smoke and wet earth on a forest floor

Nose: Melon and subtle hints of banana and rich runny honey

Imperial and Miltonduff malts

The Japanese spirit is made using long-grain indica rice and is typically stored in clay pots

Nose: Some toasted oak and hints of cereal

Jamaica (Long Pond) 2001 The Wild Parrot 57.2% 70cl Aberlour Nose: Very noticeable aromas ofJamaica (Long Pond) 2001 The Wild Parrot 57. 2% 70cl Nose: Sweet dry with hints of oily and toasted oak, sliced lime and candied orange, a pungent yet smooth mid tone on the nose, soft oak and hints of peppers and sweet spices. Palate: Dark fruits, rich ginger and bergamot hits the roof of the palate to add more to the nose than the palate for a moment, soft fruits and rich oily notes on the mid palate, allowing this rum to open or adding a drop or 3