Spring Seed Cockscomb Cabernet Sauvignon Ginger Beer redcurrant and some grapefruit

redcurrant and some grapefruit

tobacco and spice

Excellent wine of concentration and major cellaring potential

Palate: Vibrant and crisp

Esprit de Figues blends the freshest

Spring Seed Cockscomb Cabernet Sauvignon Ginger Beer redcurrant and some grapefruitCabernet is very much the poor cousin in McLaren Vale to Shiraz, and it really shouldnt be. The Vale makes cracking cabs they have ripe tannins and although they can show herbal characters, the tannins are never green, or unripe. You will find blue fruits (violets and red currants) on the Cockscombs nose. Both nose and palate are bright and fresh. There are nice tannins and the wine has a great length; i. e. you can taste it in your mouth for a long