Opito Bay Fiery Red Chilli Sea Salt unit-500-grams Skirt steak is best cooked

Skirt steak is best cooked quickly over high heat to achieve a perfect char on the outside while keeping the inside juicy

offering endless possibilities for hearty roasts

The Matangi Butterflied Lamb Leg is boneless and easy to cook

Matangi Lamb Fillets are lean

The Emperor of Steaks

Opito Bay Fiery Red Chilli Sea Salt unit-500-grams Skirt steak is best cookedThis exquisite blend of vibrant red birds eye chillies and the original Opito Bay sea salt imparts a balanced heat and saltiness to any dish. The interplay of fiery heat and the sea salts mineral richness captivates the palate, creating a harmonious complexity. The perfect accompaniment to a variety of culinary dishes. Irresistible when paired with succulent meats, like beef or chicken, steamed edamame beans, freshly popped popcorn, crispy potato