Casa Setaro 2025 Campanelle Falanghina Campania Rheinhessen Hurry up read the reviews

Hurry up read the reviews of what our patrons say about the spoons

Aged about 12 months on the lees in concrete and stainless steel tanks

fairly deep clay-limestone soil

but let the later harvest ferment on the skins for a while

and brambly fruit

Casa Setaro 2025 Campanelle Falanghina Campania Rheinhessen Hurry up read the reviews100% Falanghina Campania, Italy Light Body Light straw yellow color. Delicate floral nose with citrus notes and mature yellow fruit. Fresh and elegant with a savory finish. Certified Organic ~ Casa Setaros bright, clean, smoke kissed Falanghina comes from vines planted at 250 meters altitude in Vesuvio National Park, in the commune of Bosco del Monaco. It ferments in stainless steel for around 20 days, then spends six months on its fine lees in steel