KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE and everything

and everything

Saori's wasabi chilli teriyaki sauces are all homemade in Australia from quality authentic Japanese ingredients following traditional methods of Japanese cooking

sodium monohydrogen phosphate

高知県産ゆずマルチバーム

sandwiches

KANETSUNE DSR-1K6 HAMMERED NAKIRI 165MM SHARPENING STONE and everythingForged by 'seki den' underground knife making method 165MM Hand crafted in Kanetsune, Seki City, also known as the city of blades. The 'Seki den' method is a secret art, perfected and handed down over many generations and still used to this day with Kanetsune knives. Specifications: Knife Type: Nakiri (for vegetables) Steel Type: DSR 1K6 (Stain resistant steel) Blade Hardness: HRC 58 Blade Type: Double edged blade Blade Length: 165mm Blade Height: