Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING where mild red peppers are

where mild red peppers are dried in an oak wood-burning oven before being ground

but pack some of the biggest heat with a complex and fruity flavor that is often overshadowed by its fiery spice

playful tea

Black Salt

Substitute them for some (or even all) of the black pepper in recipes to add extra dimension

Applewood Smoked Salt NASHVILLE HOT CHICKEN SEASONING where mild red peppers areApplewood smoked Salt, soft and fragrant, add layers of flavor and depth to bbq sauces and beef stews, like a bacon substitute in vegetarian and vegan dishes, as a more flavorful brine for pork, or as a dry rub for chicken. It can also be used with steamed vegetables and salads, or in both sweet and savory dips. Its also used in German cuisines.