Gantenbein Pinot Noir 2016 Bottle:12 the grapes were fermented in

the grapes were fermented in stainless steel tanks with gentle pump-overs and punch-downs

under «flor» (a veil of yeast) for a minimum of five years

the Jane’s Pinot Noir is a wonderful combination of fruit

dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry

the nose is fruity with small hints of fresh berries

Gantenbein Pinot Noir 2016 Bottle:12 the grapes were fermented inThe 2016 Pinot Noir is pure, fresh and aromatic on the well concentrated nose, a great mix of fine red berries and crushed slate. Pure and intense on the palate, this is a concentrated, tight and linear Pinot with great tension on the finish. Very salty and fresh, taut and promising. This Swiss Pinot Noir is dark cherry red in the glass and has aromas of cherry cola, charcuterie, smoke and black cherry. In the mouth it has full ripe fruit, and a