Kombu seaweed KAI Each cup develops a unique

Each cup develops a unique crackle pattern

Provenance Japanese Design Standards 🇯🇵 Material Advanced Ceramic Blade & High-Grade Durable Plastic Body Size (Dimensions) 10" × 3

Designed for precise spreading on toast

**Do not use these pieces inside conventional cooking ovens

In the Box Set of 4 Japanese Ceramic Spoons Length 6

Kombu seaweed KAI Each cup develops a uniqueKombu Seaweed, the dried kelp that forms the backbone of Japanese dashi stock. An umami powerhouse that transforms water into a complex, savoury broth with minimal effort. Contents 70 g dried kombu Origin Made in Japan Browse also: Japanese soup stock, miso soup tools, tsukemono tools.