Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 glutenfree From fermentation to bottling

From fermentation to bottling

Its bold yet versatile personality can carry a meal from the heartiest apéritif of rich rillettes or briny black tapenade all the way through meatier courses like crispy whole fish or garlicky spring lamb

called méthode ancestrale

The three single-vineyards of Domaine Tempier are: La Migoua

is composed of sand

Eolia, Malvasia, Bianco M, Salina IGT, Sicily, Italy 2022 glutenfree From fermentation to bottling90% Malvasia, 10% Catarratto and Inzolia from 4 different parcels in Malfa (altitude 200 260 m above sea level). All stainless steel, whole cluster, btonnage at least once a week, 6 months in bottle before release. After a lifetime as wine enthusiasts, Luca Caruso and Natascia Santandrea embarked on a project to make wine together on Salina, a remote Aeolian island off the northern coast of mainland Sicily. Neither name is new to the wine world: both