Sevenhill Open Saint Aloysius year_1961 indulgent flavours that make every

indulgent flavours that make every sip memorable

soils and place that is the Barossa

Tasting notes courtesy of Bill Thomas

Grown in the very birthplace of the world’s greatest Shiraz

but organically grown and made since 2010

Sevenhill Open Saint Aloysius year_1961 indulgent flavours that make everyNotes from the producer Sevenhill Open Saint Aloysius is a red wine from Sevenhill Cellars, located in the Clare Valley of South Australia. This wine is made from a blend of Shiraz and Cabernet Sauvignon, with a focus on rich, complex flavours and a strong structure. On the nose, you can expect aromas of dark fruits such as blackberries, plums, and currants, along with spicy notes and subtle hints of oak that add depth to the bouquet. On the palate,