Vines No.3 magnums | 500mL bottle conditioned

| 500mL bottle conditioned

Skeleton Key is an imperial stout aged for a year in rum barrels with vanilla

Subtle notes of vanilla and sea spray emerge as the beer warms

This sour ale is dry and puckering with lingering fruit tannins

4x or 8x Non-Alcoholic Jelly King Dry Hopped Sour

Vines No.3 magnums | 500mL bottle conditionedVines No. 3 is the third instalment in a series that celebrates barrel aged wild beer and wine. No. 3 uses post fermentation Vidal grapes after 30 days of skin contact at Southbrook Winery as a wild yeast source. For them, the grapes go on to become their Orange Wine, for us, the skins provide enough micro organisms to inoculate our wort. What has emerged, after 10 months aging in oak and a nice bottle conditioning, is a dry, Saison esque beer with