Chocolate Basque Cheesecake 6" gluten free re-imagined the Contrarian way

re-imagined the Contrarian way

Ingredients: Pumpkin purée

while pumpkin seeds

Chocolate Oatcakes pair especially well with espresso

It pairs well with a simple 'creme fraiche' or just on it's own

Chocolate Basque Cheesecake 6" gluten free re-imagined the Contrarian wayThis Chocolate Gluten Free Cheesecake leans fully into indulgence. Rich cocoa flavour meets a smooth, creamy cheesecake base for a dessert that feels decadent, not restrictive. Made in small batches in the Vancouver area and perfectly portioned for six, its frozen for freshness and ready when you are. Ideal for anyone craving gluten free cheesecake in Vancouver with serious chocolate payoff. Ingredients: Cream Cheese, Heavy Cream, Sugar, Eggs, Sour