Tissot Macvin Blanc du Jura 17% 750ml feed-cl1-SOT_Full_Price resulting in a blend that

resulting in a blend that captures both complexity and serenity in a single pour

buttered brioche

open-air wooden tub fermentation allows the sugars to ferment

This wine displays a yellow light colour

Whereas Sapin liqueurs are usually made on the base of a simple alcohol

Tissot Macvin Blanc du Jura 17% 750ml feed-cl1-SOT_Full_Price resulting in a blend thatTissot Macvin Blanc du Jura (fresh savagnin juice + Jura marc) 17% 750mlThis liqueur wine (Mistelle) has been present in the Jura since the 14th century. Resulting from the marriage of a fresh grape juice for 2 3 and a destemmed brandy of more than 4 years of age for 1 3. Vinification and aging Manual harvest and pneumatic pressing. After settling for 6 p. m., the juices are transferred to a brandy of marc from Jura for several years. Aging takes