Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The realization of a long-lived

The realization of a long-lived dream

Takaisami is an outstanding sake produced using traditional methods and water from the Daisen stream

A toffee sweetness comes from American oak cask and as the spirit opens

Castellero

On the palate it is classic

Paolo Bea, Montefalco Rosso Riserva Pipparello, Umbria, Italy 2018 lowalcohol The realization of a long-lived60% Sangiovese, 25% Montepulciano and 15% Sagrantino The Paolo Bea Pipparello is brooding and intense in its concentration. The ultra savory nose is a thick swamp of camphor, black olives, fresh tar, and sandalwood, with pretty high toned spices lurking in the background. Its palate is arrestingly dense, yet it carries an incredible amount of energy given its overall disposition. This is a rough and tumble, wholly uncompromising wine without a polite