Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine The nose is powerful and

The nose is powerful and complex

Intense bouquet with lactic hints as well as very ripe fruit (peaches

apricot) and certain spices (cinnamon

Following years of steady expansion throughout Chianti Classico

intense red that has not lost intensity with its passage through barrel and a deep-red hue on the rim

Remo Farina Valpolicella Ripasso Classico Superiore DOC White Wine The nose is powerful andThe grapes used to make this wine are harvested from the hills of San Pietro in Cariano and SantAmbrogio di Valpolicella. Pressing and destemming takes place immediately after harvesting. The vines are 20 25 years old. Fermentation with maceration and at least two pump overs per day follows the first racking. The re fermentation in January (ripasso), gives the wine deeper color structure and alcohol. The wine ages in Slavonian oak barrels followed by