Stuffed Squid in Ink 6-8 - MARISCADORA paella Garden Sriracha Blend – modern

Garden Sriracha Blend – modern intensity with character

Ingredients: Sucrose (67%)

consistent

Offer them as a snack at a gathering and people who claim to dislike olives reach for seconds

and that unmistakable smoky depth that has made GOIKOA one of the most respected charcuterie names in Spain for the better part of a century

Stuffed Squid in Ink 6-8 - MARISCADORA paella Garden Sriracha Blend – modernStuffed Squids in Ink MARISCADORA Drama on a plate. MARISCADORA Stuffed Squids in Ink is one of the most iconic and celebrated expressions of Galician seafood cuisine whole premium squid, sustainably sourced from the wild Atlantic waters off Spain's northwestern coast, stuffed with their own tender tentacles and slow cooked in a deep, intensely flavored squid ink sauce of tomato, onion, and spices that turns this classic Spanish dish into something